Everybody loves meatballs, or at least Indonesian loves it. That's why it's such a good business. From very small business to large enterprise. Today we are going talk about Bakso Solo Bu Umi. One of the meatballs business in Indonesia.
Bakso Solo Bu Umi Enterprise was established in 2001. Founded by, not suprisingly.. Bu Umi,
this enterprise is mainly focused on culinary business. At first, the center of production is held in Mojosari and it's only had one restaurant. Twelve years later, Bakso Solo Bu Umi is now having two production central in Mojosari and Pacet, and another restaurant in Pungging, Mojosari, Ranggon, and Pacet. All of them is located in Mojokerto.
this enterprise is mainly focused on culinary business. At first, the center of production is held in Mojosari and it's only had one restaurant. Twelve years later, Bakso Solo Bu Umi is now having two production central in Mojosari and Pacet, and another restaurant in Pungging, Mojosari, Ranggon, and Pacet. All of them is located in Mojokerto.
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| Mojosari, East java |
Bakso Solo Bu Umi sells refined product such as a bowl of bakso, which mostly contains of bakso, noodles, soup, tofu, siomay, vegetables, and obligatory fried snack. Besides that they also has added some beverages and snack. They produce home made product that all of the process are created manually, except the part when you want to turn meat into bakso.
Having all of that fact, we could says that Bu Umi is doing a good job at making money. But what could we do to make it a better, is there more efficient or effective way to improve this company profit?
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